Chicken Rice-a-Roni stuffing Cassarole

Chicken
1 box Rice - A - Roni
1 can Cream of Chicken soup
1 Cup Sour Cream
1 Box Stove top stuffing
4 TBSP Butter
1 Cup Hot Water

Make rice-a-roni, spread in bottom of cassarole dish
Cook Chicken with seasoning, (Grill, Fry, etc.)
Cut up Chicken and spread over rice
Mix Soup and sour cream, spread over Chicken
Mix stuffing with 4 TBSP melted butter, spread over soup mixture



When ready to bake
Pour 1 Cup Hot Water over stuffing.
Cover with foil.

Bake 350 degrees for abt. 50 minutes.

Thanks Natalie Palmer, one of my kids favorite meals!!! pretty quick and easy, with stuff you have on hand.