Libby's Great PUMPKIN COOKIE

Libby’s Great Pumpkin Cookie

4 Cups Flour 2 Cups oats
2 tsp. baking soda 2 tsp. cinnamon
1 tsp. salt 1 ½ Cup butter/marg softened
2 Cups packed Brown Sugar 1 Cup Granulated Sugar
1 Egg 1 tsp. vanilla
1 Can (16 oz) Libby’s Solid pack Pumpkin (not pumpkin pie filling)
1 – 2 Cups semi-sweet chocolate chips

Combine Flour, oats, soda, cinnamon, and salt; set aside.
Cream butter; gradually add sugars, beating until light and fluffy.
Add egg and vanilla to sugar mixture; mix well.
Add – alternating dry ingredients and pumpkin; mixing well after each addition.
Stir in Chocolate Chips.

Scoop dough onto cookie sheets

Bake 350 for 15 – 25 minutes (depending on what size cookies you make)
Until cookies are firm and lightly browned. Remove from cookie sheets and cool on wire racks.

Variation; add 1 cup raisins instead of Choc. Chips.
Cookies can be shaped into pumpkin shaped cookies and decorated as jack-0-latern cookies, using icing, candies, raisins or nuts.