Peach Cobbler from Chloe Raum

Peach Cobbler
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Today at 12:59am
This is for Auntie Debbie, from the Nourishing Traditions cookbook by Sally Fallon.
Ingredients
grated rind of 1 lemon (or lime)
juice of 1-2 lemons (or limes)
8 ripe peaches
1 Tbsp. arrowroot (powdered)
2 Tbsp. rapadura (organic cane sugar)
3/4 cup crispy almonds*
3/4 cup arrowroot or bulgur flour
6 Tbsp. butter, softened
1/4 cup rapadura (organic cane sugar)
1/4 tsp. sea salt
1 tsp. vanilla extract
DirectionsPreheat oven to 350 degrees F.

Grate lemon rind and set aside in small bowl. Juice lemons and place in 2 qt mixing bowl. Peel skin and remove pits from peaches, cutting into bite-sized slices. Toss with lemon juice as you cut the peaches. Mix lemon rind, arrowroot, and rapadura together and then toss in with the peaches.
Spread peach mixture into a buttered 9"x13" pan.
Place almonds in food processor and process to a powder. Add arrowroot and pulse to mix. Add butter (cut into small pats), rapadura, sea salt, and vanilla; process until smooth. Crumble this mixture on top of the peaches.
Bake for 1 hour.
Serve with whipped sweet cream or vanilla ice cream.