Monday, July 1, 2013

Patio Potato Salad

This Recipe is from Taste of Home
     But the recipe was passed to us by our friend Jennifer Derby.

  It is Delish!!!!!
 Patio Potato Salad
A sweet and creamy cooked dressing lends old-fashioned goodness to this side dish that goes well with any entree. Since the flavors need time to blend, this is a nice make-ahead salad for family barbecues, potlucks and picnice. -Romaine Wetzel, Ronks, Pennsylvnia
8-10 ServingsPrep: 30 min. + chilling

Ingredients

  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1 to 1-1/2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 cup milk
  • 1/4 cup vinegar
  • 1 egg, beaten
  • 1/4 cup butter, cubed
  • 1/4 cup chopped onion
  • 1/4 cup Hellmann's® Real Mayonnaise
  • 7 medium red potatoes, cubed and cooked
  • 3 hard-cooked eggs, chopped
  • Lettuce leaves and paprika, optional

Directions

  • In a saucepan, combine sugar, cornstarch, mustard, salt and celery
  • seed. Stir in the milk, vinegar and egg until smooth. Add butter.
  • Bring to a boil; cook and stir for 2 minutes or until thickened and
  • bubbly. Cool. Stir in onion and mayonnaise. In a large bowl, combine
  • potatoes and hard-cooked eggs. Add dressing and toss gently to coat.
  • Cover and refrigerate for at least 1 hour. If desired, serve in a
  • lettuce-lined bowl and sprinkle with paprika. Yield: 8-10 servings.


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